Tagged: australian - Goodman Fielder Food Service

The Top 5 Desserts Your Customers Are Craving

Is your dessert menu in need of a freshen up? Are you trying to work out what your customers just can’t get enough of? Well, here they are!

Image shows the cooked version of the sweet apple pie with Pampas Shortcrust Pastry

Classic Sweet Apple Pie

There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?

Beef Brisket Pie with ETA BBQ Sauce

Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.

Image of a tradie sandwich that has bacon, sausage, egg and hash brown

Breakfast Tradie Sandwich

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

australian | beef | mayonnaise | sauces | wraps

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

australian | flour & pre-mixes | mayonnaise | oils | seafood

Fish and Chips with Homemade Tartare Sauce Recipe

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.

Image of the plated dish of a slow braised pork cutlet

australian | dressings | oils | pork

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.

Image of the flathead fillets being dished with dressing

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios’ spicy spin-off a try!

australian | oils | pastry | savoury pastry

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.

australian | dressings | fresh bread | pork | sandwich

Pork Katsu Sando on Lawson’s Original White

Chef Laurence’s Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.