Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
australian | dressings | oils | pastry | vegetarian
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
australian | breakfast | fresh bread | pork | spreads
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Harold’s Delight
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
australian | mayonnaise | oils | seafood
Chilli Salt Squid
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
artisan | australian | beef | dressings | mayonnaise | sandwich
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
australian | beef | mayonnaise | sandwich | thaw & serve
Southern Style Grilled Steak Sandwich with Chipotle Mayo
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour – could this be the next staple on your menu?
australian | mayonnaise | oils | seafood
Seared Canadian Scallop with Chipotle Mayonnaise
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
australian | chicken | fresh bread | pork | sandwich
Club Sandwich
The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in
quarters or halves or layered with an additional slice of bread.
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!