Results for “mayonnaise” tag

An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.

Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.

Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart. Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.

In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.

One product, a million ways to use it on your menu; we uncover how mayonnaise can be the base of your venue’s saucy expansion.

Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.

Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!