From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.