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Goodman Fielder Food Service
Home | rice

rice

Different types of rice are pictured

Different Types of Rice and Their Role in Kitchens

Rice is one of the most commonly consumed foods in the world. It’s versatile, sustainable, easy to prepare and a delicious base for many different cuisines.

Read More Different Types of Rice and Their Role in KitchensContinue

Vegan curry with boiled rice
asian | recipe | rice | vegan

Vegan Curry With Chickpeas And Cauliflower

Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.

Read More Vegan Curry With Chickpeas And CauliflowerContinue

Rice dishes from across the globe

Around the World in Rice: 7 Traditional Rice Dishes

Rice is an ingredient that can be used in more ways than one, so we’ve found seven traditional rice dishes you can place on your menu in an instant

Read More Around the World in Rice: 7 Traditional Rice DishesContinue

Image of the Mexican Burrito
beef | mexican | rice | wraps

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.

Read More Mexican Burritos Two WaysContinue

Image of the Nasi goreng dish
asian | chicken | rice

Nasi Goreng

Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It’s fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.

Read More Nasi GorengContinue

Smoked Trout Kedgeree With 63 Degree Egg
asian | rice | seafood

Smoked Trout Kedgeree With 63 Degree Egg

Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.

Read More Smoked Trout Kedgeree With 63 Degree EggContinue

Image is of rice being used as a dessert

The Sweet Side Of Rice: Desserts Of Asia

Did you know rice can be used across your whole menu – for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.

Read More The Sweet Side Of Rice: Desserts Of AsiaContinue

Rice vs Quinoa - what is the difference?

The Differences Between Rice and Quinoa and Where They Work Best on Your Menu

Want to know how rice and quinoa stack up against each other and where you can include them on your menu?

Read More The Differences Between Rice and Quinoa and Where They Work Best on Your MenuContinue

Prawn Curry with Fortune Rice
curry | recipe | rice | seafood

Saffron pilaf with malsi prawn curry

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it’s the perfect dinner option for your menu.

Read More Saffron pilaf with malsi prawn curryContinue

Image of the prawn tartare being plated
mayonnaise | oils | recipe | rice | seafood

Prawn Tartare on Furikake Rice Crackers

Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!

Read More Prawn Tartare on Furikake Rice CrackersContinue

Stuffed mussels
european | oils | rice | seafood

Midye Dolma – Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.

Read More Midye Dolma – Stuffed Mussels Turkish StyleContinue

Zarda Rice plated
desserts | indian | recipe | rice

Zarda Rice with Mixed Berries and Cherries

Looking for a way to transform rice into a tasty dessert? Well, we have the answers you’ve been looking for with Chef Robin’s creation of Zarda Rice!

Read More Zarda Rice with Mixed Berries and CherriesContinue

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  • About
    • Our Brands
      • Bush Oven
      • Cornwell’s
      • Crisco
      • CSR
      • ETA
      • Fortune
      • Fry Rite
      • Fryall
      • Gold’n Canola
      • Golden Award
      • Goodman Fielder
      • Goodman Fielder Ingredients
      • Helga’s
      • Holbrooks
      • La Famiglia
      • Meadow Lea
      • Meizan
      • Mighty Soft
      • Molenberg
      • Mrs Mcgregor’s
      • Oli & Vine
      • Pampas
      • Praise
      • QBA
      • Simply
      • Solero
      • White Wings
      • Wonder White
      • Zena
    • Our Company
    • Sustainability
  • Products
    • Bakery Ingredients
      • Dried Fruits
      • Seeds, Grains and Legumes
      • Yeast
    • Bread
      • Artisan Bread
      • Bakery Snacks
      • Bread Rolls
      • Fruit Bread
      • Garlic Bread
      • Gluten Free Bread
      • Sliced Bread
      • Wraps and Flatbread
    • Dressings, Vinegar and Sauce
      • Dressings
      • Mayonnaise
      • Sauces
      • Vinegar
    • Flour
      • Atta Flour
      • Bakers Flour
      • Cornflour
      • Plain Flour
      • Self Raising Flour
    • Industrial
    • Margarine and Bakery Fats
      • Bulk
      • Single Serve Spreads
      • Table Spreads
    • Oats and Muesli
      • Single Serve Packs
    • Oils and Shortening
      • Canola Oil
      • Cottonseed Oil
      • Deep Frying Oil
      • Oil Blends
      • Rice Bran Oil
      • Spray Oil
      • Sunflower Oil
      • Tallow Shortening
      • Vegetable Oil
      • Vegetable Shortening
    • Pastry
      • Filo Pastry
      • Pastry Shells
      • Puff Pastry
      • Shortcrust Pastry
    • Premixes
      • Batters
      • Cake Mixes
      • Donuts Mixes
      • Pancake Mixes
      • Savoury Premixes
      • Sweet Premixes
    • Rice
      • Basmati Rice
      • Jasmine Rice
      • Long Grain Rice
    • Sugar and Sweetener
      • Brown Sugar
      • Bulk Sugar
      • Caster Sugar
      • Raw Sugar
      • Specialty Sugar
      • Syrups
      • White Sugar
  • Recipes
    • Breakfast
    • Desserts
    • Entrees
    • Lunch
    • Mains
    • Salad
    • Shared Plates
    • Sides
    • Starters
  • Resources
    • How To
    • TIps and Tricks
    • Trends
  • Expert Hubs
    • Industrial
    • Bakers
  • Promotions
    • The BIG DEAL!
    • Flavour in Full Bloom: Seasonal Dishes Bursting with Spring’s Best
    • Oli & Vine: The range chefs reach for
  • Enquire Now
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