Different Types of Rice and Their Role in Kitchens
Rice is one of the most commonly consumed foods in the world. It’s versatile, sustainable, easy to prepare and a delicious base for many different cuisines.
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Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
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Around the World in Rice: 7 Traditional Rice Dishes
Rice is an ingredient that can be used in more ways than one, so we’ve found seven traditional rice dishes you can place on your menu in an instant
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Mexican Burritos Two Ways
One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
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Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It’s fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
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Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
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The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu – for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
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The Differences Between Rice and Quinoa and Where They Work Best on Your Menu
Want to know how rice and quinoa stack up against each other and where you can include them on your menu?
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Saffron pilaf with malsi prawn curry
This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it’s the perfect dinner option for your menu.
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mayonnaise | oils | recipe | rice | seafood
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
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Midye Dolma – Stuffed Mussels Turkish Style
This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
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Zarda Rice with Mixed Berries and Cherries
Looking for a way to transform rice into a tasty dessert? Well, we have the answers you’ve been looking for with Chef Robin’s creation of Zarda Rice!
