Be inspired with recipes created by chefs.
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Bruschetta on Garlic Bread with Basil Mayonnaise
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Served atop crispy La Famiglia Garlic Bread Slices and topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
Bruschetta Loaded Fries with Balsamic Aioli
Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.
Upside-down Bruschetta Tarts with Roasted Capsicum Aioli
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart. Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
Roasted Pumpkin, Persian Feta Salad with Salsa Verde
In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.