Results for “sandwich” tag

Elevate your menu with slow-cooked lamb rolls that are both delicious and efficient. Using pre-cooked pulled lamb is a time-saving option that reduces labour while maintaining rich flavour. To elevate the QBA ciabatta roll, brush it with a touch of Crisco Canola Oil before par-baking, ensuring a glossy, golden finish that adds to the roll's appeal. Combine harissa paste with Oli & Vine Whole Egg Mayonnaise to create a tangy harissa mayo that complements the richness of the lamb perfectly.

Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.

Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

A look at sandwiches from across the globe and the ingredients you need to ensure they are a hit with your customers.

Need to cater for your gluten free customers? Here's how you can transform your current menu by using gluten alternatives that are currently on the market.

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.