Results for “vegetarian” tag

The demand for plant-based products is on the rise within the Australian food service market. So, how up-to-date is your menu offering?

This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.

As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser

Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.

As demand for vegan options continues to rise, we've identified where you can turn for some menu inspiration.

Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.

As the new year approaches, the predicted food service trends for 2019 are in! So, are your menus ready?

From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.