Goodman Fielder Food Service

Welcome to Goodman Fielder Food Service

Your good partner! Driving value in Food Service.

We’ve spent a lifetime building an impeccable reputation. Our products and ingredients grace 90% of Australian homes. Our brands aren’t just well-known; they’re beloved! Our products are woven into the daily lives of millions of Australians.

Our food service reaches 30,000 customers daily, including supermarkets, distributors, and direct food service customers. Every year, our fleet of over 500 vehicles clocks up a massive 16 million kilometres, delivering 200,000 tonnes of product. For generations, our products have been staples in Aussie homes and foodservice kitchens.

You’re working with quality people who craft quality products from quality ingredients.

Latest ideas

Apple Pie Jaffle with Caramel Sauce

Apple Pie Jaffle with Caramel Sauce

13 January 2025
Serve up comfort with apple pie jaffles drizzled in caramel sauce—a nostalgic dessert with a twist. Made cost-effective using tinned apples and Pampas Frozen Roll Puff Pastry, this treat is quick to prepare and sure to delight. Perfect for autumn menus, these golden jaffles bring a cozy finish to any meal or even as a brunch menu offering.
Kale, Cucumber & Pomegranate Salad with Chilli Oil Dressing

Kale, Cucumber & Pomegranate Salad with Chilli Oil Dressing

13 January 2025
Brighten your menu with a kale, cucumber, and pomegranate salad topped with a chilli oil dressing. Featuring in-season produce, this salad is fresh, vibrant and cost-effective. Add a house-made chilli dressing using Solero Canola Oil for a bold, flavourful finish that complements the natural sweetness of the ingredients. Perfect as a stand-alone dish or a versatile side for autumn menus.
Beer Battered Fish & Chips with Tartare Sauce

Beer Battered Fish & Chips with Tartare Sauce

13 January 2025
Delight your customers with classic beer-battered fish and chips paired with house-made tartare sauce. As a premium alternative, try Oli & Vine Aioli. To achieve the crispiest batter, use ice-cold beer. The shock of cold hitting the hot Crisco Canola Oil you are frying in creates a light, crunchy texture that stays crispy for longer. Opt for coated chips to ensure maximum crunch and hold.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.