Vinegar (Naturally Brewed from Malt [Barley & Wheat] and Fermented Spirit), Colour (Caramel III)
Vinegar produced from the acetous fermentation of alcoholically fermented malt grain and ethyl alcohol.
Perfect for:
Drizzling on fish & chips
Making fresh mint sauce for lamb or peas
Marinades, sauces, dressings, chutneys, relishes & pickling.
Vinegar (Naturally Brewed from Malt [Barley & Wheat] and Fermented Spirit), Colour (Caramel III)
Application:
Perfect for drizzling on fish & chips, making fresh mint sauce for lamb or peas, or in marinades, sauces, dressings, chutneys, relishes & pickling.
Country of origin:
Product Code | 45228 |
Weight | 2L |
Pack Size | 6 |
Carton Size | 6 x 2L |
Cartons Per Layer | 16 |
Layers Per Pallet | 3 |
Total Cartons Per Pallet | 48 |
TUN | 19310159538704 |
EAN | 19310159538704 |
Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.