Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Soft White is a classic. Thick and soft. The way real white bread is meant to be.
Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 83g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 840kJ | 1010kJ |
Energy (Cal) | 201Cal | 241Cal |
Protein | 6.7g | 8.1g |
Fat, total | 1.9g | 2.3g |
- saturated | <1g | <1g |
Carbohydrate | 36.8g | 44.3g |
- sugars | 2.6g | 3.1g |
Sodium | 320mg | 360mg |
Fibre | 3g | 3.6g |
Storage Instructions:
HELGAS suggests bread be stored in a cool dry place, out of direct sunlight
Shelf Life: 6 days
Country of origin:
Product Code | 144200 |
Weight | 750g |
EAN | 9310128002482 |
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