Wheat Flour, Water, Iodised Salt, Wheat Semolina, Yeast, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid)
Rustic Baguette is an artisan style stamped baguette, with 3 angled slashes on the surface and pointed angle ends. The baguette has a moderately open internal crumb structure. The product has been par baked on a stone floor oven to give a crusty finish. .
Wheat Flour, Water, Iodised Salt, Wheat Semolina, Yeast, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid)
Servings Per Pack: 10
Serving Size: 32g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 350kJ | 1160kJ |
Protein | 2.9g | 9.5g |
Carbohydrate | 15.9g | 53.1g |
- sugars | 1.7g | 5.8g |
Fat, total | <1g | 1.7g |
- saturated | <1g | <1g |
Fibre | 0.9g | 2.9g |
Sodium | 135mg | 450mg |
Application:
Delicious as a side to the main meal, or with butter, spreads, cheeses or dips.
Storage Instructions:
Keep Frozen
Shelf Life: 6 months (frozen)
Preparation Instructions:
Product is to be baked at 200-220°C for 8-10 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
Product Code | 165306 |
Weight | 320g |
Carton Size | 14 per carton |
Cartons Per Layer | 8 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 32 |
TUN | 19310023143379 |
EAN | 19310023143379 |
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