Apple Crumble French Toast with Vanilla Mascarpone

Method

Step 1

In a bowl add the mascarpone, half the sugar and vanilla extract and whisk to combine.

Step 2

Cut the apple into 6 wedges and sauté in a pan with half the butter and brown sugar on a medium heat until caramelised. Keep warm.

Step 3

Whisk the egg, cream, cinnamon and half the sugar in a bowl and soak the 2 slices of bread.

Step 4

Heat some canola spray and half the butter in a pan until foaming and then add the soaked bread. Fry the bread until lightly golden on both sides. Remove the bread and drain excess butter. Slice the bread diagonally.

Step 5

Place the bread overlapping on a plate. Add a quenelle of mascarpone in the middle of the bread. Garnish with the topping oats, toasted and fresh berries.