Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Apple Pie Jaffle with Caramel Sauce
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 2 | each | Large Granny Smith Apples, peeled & chopped |
| 50 | g | CSR Caster Sugar |
| 20 | mL | Lemon Juice |
| 4 | g | Cinnamon |
| 2 | each | Pampas Puff Pastry Sheets, cut into quarters |
| 80 | g | Salted Butter |
| 120 | g | CSR Brown Sugar |
| 100 | mL | Thickened Cream |
| 1 | each | Vanilla Ice Cream |
| 1 | each | CSR Pure Icing Sugar, for dusting |
Method
Apple Pie Jaffle with Caramel Sauce
Prep: 10 mins Cook: 20 mins Makes: 4
Method
1. In a pan over medium heat, cook the chopped apples, caster sugar, lemon juice, and cinnamon until the apples are tender and have a jam-like consistency. Set aside to cool.
2. Caramel Sauce: Melt the butter and brown sugar in a saucepan over medium-high heat until the sugar dissolves and the mixture bubbles. Stir in the thickened cream and cook for another 2-3 minutes, stirring continuously until the sauce thickens.
3. Place one pastry square into each side of a preheated jaffle maker to form the base. Spoon in the apple mixture, then top with another pastry square. Close the jaffle maker and cook for 8-10 minutes, or until the pastry is golden and crisp.
4. Serve each jaffle with a drizzle of caramel sauce, a dusting of icing sugar and a scoop of vanilla ice cream for a perfect finish