Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Beef and Cheese Burgers
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 4 | each | Thaw and Serve Milk Buns |
| 4 | each | Tasty Cheese (slices) |
| 4 | each | Pickles |
| 20 | mL | Tomato Sauce |
| 20 | mL | American Mustard Sauce |
| 500 | g | Beef Mince |
| 1 | each | Gold'n Canola Oil Spray |
| 680 | g | Lettuce |
Method
Step 1
With your raw mince, form patties and flatten them, so they cook quicker on the grill. Spray each side with Gold’n Canola Oil, then grill until they are brown. Once they have cooked, add a slice of cheese on one side, and keep on the heat until it melts.
Step 2
Slice the pickles on an angle, so you get more surface area, then pull off the lettuce leaves and lay them flat.
Want to find out how to make the perfect burger?
Find out what the experts do. This infographic will help you build the perfect burger.
Step 3
Slice the Thaw and Serve Milk Bun in half and spread the mustard over the base. Place the pickles on top, followed by a slice of lettuce.
Step 4
Gently place the beef patty on top of the lettuce, then spread tomato sauce over the top of the bun. Join the burger together and serve. Don’t forget, you can also add a side of chips for service if you wish.
