Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

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Makes 10, scale as needed.

Ingredients

Amount	Measure	Name
10	each	QBA Ciabatta Dinner Rolls White
500	g	Three Bean Chilli
500	g	Brisket Burnt Ends
100	g	Pickled Chilli
50	g	Jalapenos
30	g	Micro Herbs

Method

Step 1

Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.

Step 2

Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.

Step 3

Add the three bean chilli mix into the cavern and top with a piece of burnt end.

Step 4

Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.

Bunny Chow Sliders

Message from chef Mitchell Davis

These Bunny Chow Sliders look the part and are perfect for a bar snack or party starter. Fresh from the oven, the crunchy bread, combination of spicy three bean chilli and the barbecue brisket will have the punters coming back for more.

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Bunny Chow Sliders with Three Bean Chilli and Burnt Ends