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Chocolate Involtini
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 3 | each | Pampas Puff Pastry Sheets |
| 150 | g | Milk Chocolate |
| 105 | g | Natural Style Muesli |
| 1 | each | Egg |
| 20 | mL | Fortune Vegetable Oil |
| 10 | g | Cinnamon Sugar |
| 10 | each | Strawberries |
Method
Step 1
Melt your chocolate in a simple water bath, using a bowl over a hot saucepan. You can use any chocolate variety you like (white, dark etc.).
Step 2
Take your Pampas Puff Pastry Sheets, brush with chocolate and cut each sheet into quarters, leaving approximately 1cm from the edge on two of the sides.
Step 3
Sprinkle the Natural Muesli over each square and brush the bare corner with egg wash. Roll the pastry from corner to corner in the shape of a cigar, ending at the bare edge. Brush the folded pastry with the egg wash before baking.
Step 4
Place on a tray and in a pre-heated oven at 200 degrees and bake for 12 minutes, or until golden. Leave to cool on a rack.
Step 5
Plate up with any left over chocolate, and a selection of berries. Dust with cinnamon sugar to serve.
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