Corn Fritters with Smashed Avocado And Sour Cream

Method

Step 1:

In a large bowl, whisk together the White Wings Batter Mix, eggs and heavy cream to give it some body.

Step 2:

Shave the corn kernels off the cob, slice and dice the capsicums, green shallots and coriander stalks. Then, mix the fresh ingredients into the mixture.

Step 3:

Coat the flat plate with Simply Sunflower Oil and place on medium-high heat. Once the oil is hot, scoop two to three tablespoon mounds of the corn fritter batter onto the plate, spreading it lightly into a flat, circular shape. Cook the fritters for two to three minutes. Then, flip them and cook them for an additional three minutes until they’re golden brown and cooked through.

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Step 4:

Transfer the fritters onto a paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more Simply Sunflower Oil to the pan as needed.

Step 5:

Plate the corn fritters as a sandwich with smashed avocado and top with scallions. Serve with sour cream or garlic aioli as a dipping sauce on the side.