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Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 20 | L | Pro Fry Deep Frying Oil |
| 10 | each | Fish fillets - 110g each |
| 100 | g | White Wings Plain Flour for dusting |
| 300 | g | White Wings Premium Batter |
| 10 | each | QBA Ciabatta Lunch Rolls White |
| 120 | mL | Praise Balsamic Dressing |
| 200 | g | Lettuce or lettuce mix (washed) |
| 450 | g | Tomatoes, washed and sliced |
| 200 | g | Tartare Sauce |
| 1.5 | each | Lemon |
Method
Step 1
Fill your deep fryer with Pro Fry Deep Frying Oil and preheat to 180° Celsius.
Step 2
Prepare the white wings premium batter following the packet instructions, dust the fish in the white wings flour then dip in to the batter and fry at 180° C until golden and cooked. This will take approximately 6 to 8 minutes.
Step 3
Place lettuce or lettuce mix into a bowl add the Praise Balsamic dressing and toss gently.
Step 4
Cut roll lengthways, layer on the lettuce, tomato slices and crispy battered fish. Top with the Tartare Sauce and serve with a lemon wedge on the side.
Suggestions for serving and garnishing
Serve with hand cut chips and Cornwell’s malt vinegar
Season the batter with lemon zest, pepper, herbs and spices during preparation.