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Fresh Fig Donuts with Nutella
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | White Wings Universal Donut Mix |
| 600 | mL | Milk |
| 10 | g | Cinnamon |
| 150 | g | Sugar |
| 20 | each | Small Fresh Figs |
| 200 | g | Nutella |
Method
Step 1
Combine White Wings Universal Donut Mix and milk, then allow it to rest for 1 hour.
Step 2
Mix the sugar and cinnamon together and put aside (this will be used as a coating at the end of the production). Then cut the fresh figs into equal quarters while trying to keep the stems attached.
Step 3
Lightly coat the fresh figs with the donut mix by gently dipping them into the bowl.
Step 4
Bring the deep frying oil to 160 degrees, then slowly drop in the donuts. Cook them until they are golden brown, then coat them with the sugar and cinnamon mixture.
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Step 5
Smear a thick layer of Nutella on a plate and place the coated donuts on-top for serving.
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