Ingredients

Amount	Measure	Name
150	g	White Wings Biscuit Base
500	g	Cream Cheese
150	g	Sugar
20	mL	Vanilla Essence
3	each	Eggs
30	g	Butter (melted)
1	each	Raspberries (packet)
1	each	Strawberries (packet)
1	each	Blueberries (packet)

Method

Step 1:

Beat together the cream cheese and sugar well until it is smooth and creamy. Then, add the 3 eggs and vanilla essence. Fold in half of your serving of fresh fruit then place to the side. Tip: you could also use frozen berries.

Combining cream cheese and sugar

Folding the eggs into the mix

Adding fresh fruit

Step 2:

For the base, combine the White Wings Biscuit Base and melted butter. Then, place the crumb into a mould and push it down with the end of a rolling pin until it is nice and flat.

Explore Goodman Fielder Food Service’s selection of premium wholesale cake mix.

White Wings Biscuit Bake Package

Creating the White Wings Biscuit Base

Forming the biscuit base for the cheesecake

Step 3:

Pour the cream cheese mixture into the mould and decorate the top with the remaining berries. Place the tray in a preheated oven at 150 degrees Celsius for 1 hour until it sets like jelly. Once it has set, place in the fridge to cool down.

Adding the mix to the pan and topping with berries