Home > Resources > desserts, flour & pre-mixes, oats & muesli, recipe > Oat and Sultana Muffins

Makes 12, scale as needed.

Ingredients

Amount	Measure	Name
90	g	White Wings Rolled Oats
264	g	White Wings Self Raising Flour
170	g	Goodman Fielder Ingredients Sultanas
60	mL	Simply Vegetable Oil
105	g	Sugar
1	each	Egg
236	mL	Milk

Method

Step 1:

Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.

Scooping White Wings Rolled Oats out of the bag

Image of the chef combining the White Wings Plain Flour and Sultanas

Step 2:

In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.

Chef is seen stirring in the wet ingredients

Step 3:

Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.

Chef is pictured pouring mixture into muffin cups

Step 4:

Once the oat muffins have finished baking, allow them to rest for 10 minutes, then serve.

The image shows cooked oat and sultana muffins

Message from chef Karyn Gilfillan

These oat muffins are so delicious and the addition of the sultanas brings a sense of freshness to the baked good. The best thing about these is that they are simple and quick to make, meaning you can make them in a big batch and have then ready for the morning tea rush.

See more ideas from Karyn Gilfillan