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Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 400 | mL | Praise Caesar Dressing |
| 20 | each | Eggs, soft poached |
| 750 | g | Bacon, rashers |
| 100 | g | Baby spinach, washed and dried |
| 70 | mL | Praise Balsamic Dressing |
| 10 | each | QBA Ciabatta Dinner Rolls White, cut in half diagonally and toasted |
| 20 | g | Parsley and chives for garnish - picked |
Method
Step 1
Place bacon rashers into the oven, cook on 200°C for around 5 – 7 minutes or until golden and crispy, then set aside in a warm place.
Step 2
Poach the eggs, keeping the yolk soft.
Step 3
Toast the Artisan Ciabatta Bread.
Step 4
Place spinach into a bowl and dress with Praise Balsamic Dressing.
Step 5
Place toasted bottom half of bread onto plates, top with spinach, egg and bacon.
Step 6
Spoon over Praise Caesar Dressing and garnish with sprigs of herbs, place top half of bread on the side leaning towards the back.