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Prawn Cos and Mango Salad
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 300 | g | Tartare Sauce |
| 750 | g | Small Prawns, peeled, deveined and washed |
| 600 | g | Baby cos, cut length ways in to quarters |
| 400 | g | Mango, peeled and cut into thin strips |
| 30 | g | Dill, sprigs |
| 200 | g | Lemon cheeks |
Method
Step 1
Place the lettuce onto a plate or into a bowl, add prawns, drizzle with Praise Tartare Sauce.
Step 2
Top with Mango strips and dill sprigs for garnish.