Roast Beef Wrap with Grilled Red Onions & BBQ Aioli

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Makes 10, scale as needed.

Ingredients

Amount	Measure	Name
10	each	Helga's Mixed Grain Wraps
300	g	Praise Whole Egg Mayonnaise
50	g	ETA BBQ Sauce
200	g	Red Onions
20	mL	Balsamic Glaze
1	kg	Roast Beef
10	g	Salt
10	g	Pepper
100	mL	Olive Oil
200	g	Rocket

Method

Step 1

Season beef with salt and pepper, then drizzle with oil. Cook the beef on a chargrill until the desired liking is reached, then thinly slice.

Step 2

Combine the ETA BBQ Sauce and Praise Whole Egg Mayonnaise together in a small bowl.

Explore Goodman Fielder Food Service’s range of premium wholesale mayo.

Here the chef is seen combining the bbq sauce and mayonnaise

Step 3

Slice the onions finely, then pan fry them until brown. Add balsamic to the onions and stir continuously until they become caramelised.

Image of the chef slicing the onion

The chef is cooking the onion on the stovetop

Step 4

To assemble the Helga’s Mixed Grain Wrap, place a layer of the rocket at the bottom followed by beef, onion and BBQ aioli. Fold wrap tightly to enclose and cut in half. This dish can be served with a side of chips.

The chef is adding the rocket and beed to the wrap

The chef then adds the cooked onion and sauce to the wrap

The chef then wraps the wrap

Message from chef Lisa McGill

This Roast Beef Wrap recipe is one of my favourites to create for my customers because the opportunities are endless. It can easily be altered based on dietary requirements, while also being able to be served either toasted or fresh. It’s a dish that can cater to everyone’s needs and wants.

See more ideas from Lisa McGill

Bread and Butter Pudding with Peaches and Raspberries

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Ingredients