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Spiced Mexican Vegetable Quiches served with Fresh Guacamole
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 150 | g | Diced Red and Green Capsicum |
| 50 | g | Diced Spanish Onion |
| 1 | each | Clove Garlic |
| 15 | g | Diced Jalepeno Chilli |
| 20 | g | Taco Seasoning |
| 4 | each | Eggs |
| 150 | mL | Cream |
| 10 | each | Pampas 70mm Tart Shells |
| 10 | mL | Olive Oil |
| 50 | g | Shredded Tasty Cheese |
Method
Step 1
Fry capsicum, onion, garlic and jalapeno in oil and add Taco Seasoning
Step 2
Whisk in the eggs, cream and season.
Step 3
Place 20g filling in each tart. Fill each tart with the egg mixture and add shredded cheese.
Step 4
Bake for 8 minutes at 160°C. Once completed, serve with some guacamole and a wedge of lemon.