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Top 5 Food Trends to Look Out for in 2018
From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
Overnight oats with caramel sauce and apple
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
A Guide to Using Oils in your Kitchen
With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
Chef Adrian Richardson speaks about his experiences with mental health as he labels hospitality a ‘lonely life’
Renowned Chef Adrian Richardson opens up about his personal experiences with mental health and the issue within hospitality.