Be inspired with recipes created by chefs.
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The healthier oils on the market for your hospitality venue
Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
How consumer behaviour is changing the way you cook
We have collated the top six trends in consumer behaviours that will change the way you, as a chef, will cook in the months to come.
Top 5 Food Trends to Look Out for in 2018
From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
Overnight oats with caramel sauce and apple
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
A Guide to Using Oils in your Kitchen
With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.