Be inspired with recipes created by chefs.
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Spiced Mexican Vegetable Quiches served with Fresh Guacamole
The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
Spice Crusted Tuna with Pickled Quince and Fennel Chutney
Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.
Here’s the facts on your gluten free bread
Gluten free is one of the most common food intolerance requests chefs are asked to cater to. We've got the answers to your questions here.
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Fresh and Tangy Wagyu Slider
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
Southern Style Grilled Steak Sandwich with Chipotle Mayo
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?
Chef Graham’s favourite root to stem hacks
Stretch your kitchen’s dollar further with Chef Graham’s root-to-stem hacks.
Mediterranean Bread Roll Recipe
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her 'go to' when a client requires a last minute order!