Be inspired with recipes created by chefs.
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Managing your oil yield
Are you effectively managing your oil yield? We give you four reasons why it should be on your agenda.
Tuna Carpaccio with Pistachio and Olive Crumble
Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
Torched Salmon Japanese Sandwich
An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
Kingfish Ceviche with Baked Puff Chips
A light and fresh summer dish that ticks all the boxes for flavour and texture.
King of Beans: The ascent of the coffee connoisseur
Coffee has taken on a more prominent role in the food service psyche - should you be taking notice?
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
Do we eat with our eyes? Science weighs in
Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?