Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Smoked Kangaroo with Native Greens Sandwich
The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.
Leaner, greener, cleaner: The Chef-led evolution of fast food
We explore how fine dining chefs are turning to fast food to grow their fan base and their profits.
Italian Roasted Beetroot and Spanish Onion Salad
A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.
Artisan and the Theatre of the Bake Off
The eruption of crunch and the slap of aroma – the theatre of the bake off!
Crunchy Caramelised Pork Banh Mi Roll
Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
Waking up to the superfoods in our backyard
Native Australian Ingredients are becoming increasingly popular and are surprisingly nutritious – check out the full break down here.
Warm Sour Cherry and Pear Spiced Crumble Tart
The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!
Fattoush salad with crispy torn turkish bread & pomegranate molasses
A fast and fresh Lebanese inspired salad consisting of crunchy toasted Artisan Turkish Bread. Offset with fresh herb and salad flavours and bound together with the sweet and zingy pomegranate, it makes a great side dish or a meal in itself.
Guerrilla dining: Business insights from an underground sensation
Viva la revolucion! We explore how the guerrilla dining movement can revolutionise your way of thinking.