Be inspired with recipes created by chefs.
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Bruschetta on Garlic Bread with Basil Mayonnaise
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
Bruschetta Loaded Fries with Balsamic Aioli
Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.
Upside-down Bruschetta Tarts with Roasted Capsicum Aioli
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart. Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
Roasted Pumpkin, Persian Feta Salad with Salsa Verde
In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.
Roasted Dukkah Cauliflower Florets
Tender cauliflower florets coated in dukkah spice, roasted to perfection and served with a creamy Oli & Vine aioli dip. A delightful appetiser or side dish with a burst of flavours and textures.
Southern Spiced Chicken Burger, Slaw & Chipotle Mayo
A flavourful twist on a classic burger. Juicy fried chicken, zesty aioli, crunchy slaw, and smoky chipotle mayo come together for a mouthwatering meal.
Cajun Grilled Scampi and Octopus
Succulent octopus and juicy scampi are grilled with Cajun spices, then served with creamy Oli & Vine Mayonnaise, zesty Aioli, and a sprinkle of fresh lemon thyme for a burst of bold flavours.
Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
Creamy Vegan Mushroom Fettuccine
This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.