Recipes

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.

Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.

Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.