Goodman Fielder Food Service

Recipes

Empanadas with Blue Cheese, Bone Marrow and Black Truffle

The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.

Fresh Fig Donuts with Nutella

Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.

Seeded Breakfast Stack

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.

Harold's Delight

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
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