Goodman Fielder Food Service

Recipes

Spanner Crab Ciabatta

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!

Smoked Kangaroo with Native Greens Sandwich

The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.

Italian Roasted Beetroot and Spanish Onion Salad

A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.

Crunchy Caramelised Pork Banh Mi Roll

Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.

Warm Sour Cherry and Pear Spiced Crumble Tart

The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!

Fattoush salad with crispy torn turkish bread & pomegranate molasses

A fast and fresh Lebanese inspired salad consisting of crunchy toasted Artisan Turkish Bread. Offset with fresh herb and salad flavours and bound together with the sweet and zingy pomegranate, it makes a great side dish or a meal in itself.

Nutella Bombs

A quick and easy sweet treat that will have the kids and adults lining up for more. The contrast of the gooey chocolate centre and crunchy Artisan Ciabatta White Roll is reminiscent of the French pastry, pain au chocolate.

Flaky Veal and Mushroom Pies

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.

Roast Lamb Batard with Bocconcini, Peppers and Tzatziki

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
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