Recipes

As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser

Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.

Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.

Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.

Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.

Rich & Smokey notes balanced with a dash of traditional BBQ Sweetness, this burger will definitely be a hit with your customers. Deep dive into this juicy tender Beef, Bacon and Mushroom Burger with just 6 easy steps! *Coloured bun no longer available, swap with original Milk Bun.

Savoury with a hint of chili & a spicy garlic kick served on the QBA Milk Bun enhances the flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today. *Coloured bun no longer available, swap with original Milk Bun.