Recipes

A flavourful twist on a classic burger. Juicy fried chicken, zesty aioli, crunchy slaw, and smoky chipotle mayo come together for a mouthwatering meal.

Succulent octopus and juicy scampi are grilled with Cajun spices, then served with creamy Oli & Vine Mayonnaise, zesty Aioli, and a sprinkle of fresh lemon thyme for a burst of bold flavours.

Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.

As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser

Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.

Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.

Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.