Trends

We have collated the top six trends in consumer behaviours that will change the way you, as a chef, will cook in the months to come.

From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.

From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.

With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.

Renowned Chef Adrian Richardson opens up about his personal experiences with mental health and the issue within hospitality.

One issue that regularly pops up for the hospitality industry is food wastage and how it can be managed. So we decided to speak to the experts themselves.

Industry experts speak out about the growing shortage of chefs within Australia after the slashing of the 457 Visa.

Manu Feildel opens up to Goodman Fielder Food Service about mental health in the hospitality industry.

Remember the start of your career when you spent endless hours chopping vegetables or slaving over a stove top? Well, those days are soon to be non-existent for chefs as robotics make their move into hospitality.