Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It’s fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu – for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
asian | mayonnaise | oils | seafood | thaw & serve
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they’ll be a crowd pleaser.
Thai Chicken Curry Tartlets
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
Yellow Seafood Curry
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Grilled Chicken Tikka Masala with Mango Chutney
Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
artisan | asian | vegetarian
Spiced Carrot and Ginger Soup
Despite being super simple to make, this spicy carrot and ginger soup is such a comforting and delicious winter treat and a sure crowd pleaser. With a creamy smooth texture, fragrant aroma
and earthy, slightly sweet flavour it’s one of those soups that will lift your diner’s spirits on even the coldest winter evening.
asian | fresh bread | mayonnaise | sandwich | seafood
Torched Salmon Japanese Sandwich
An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
Prawn Cos and Mango Salad
Succulent prawns teamed with sweet mango and a tangy Praise Seafood Sauce will see this summer salad raised to hero status for any lunch or dinner.