Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
Chef Andrew’s Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour – could this be the next staple on your menu?
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her ‘go to’ when a client requires a last minute order!
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.