Be inspired with recipes created by chefs.
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Fresh and Tangy Wagyu Slider
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
Southern Style Grilled Steak Sandwich with Chipotle Mayo
Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?
Mediterranean Bread Roll Recipe
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her 'go to' when a client requires a last minute order!
Seared Canadian Scallop with Chipotle Mayonnaise
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
Torched Salmon Japanese Sandwich
An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
Potato and Spring Onion Pancake with Avocado, Feta and Egg
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
Egg and Maple Glazed Bacon Wrap with Ouzo Aioli
A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
Smoked Kangaroo with Native Greens Sandwich
The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.