The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
Are you effectively managing your oil yield? We give you four reasons why it should be on your agenda.
A moist chocolate pudding taken to the next level with a caramel banana twist.
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.