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The 7 Biggest Food Trends From the Past Decade
The 2010s was a big year for food - check out some of the biggest food trends from the past decade and whether they are still relevant to your menu planning today.
How Solo Dining Is Becoming the Next Big Trend With Customers
Everything you need to know about the new solo dining trend and how it is impacting the way you lay out your venue, service patrons and serve food.
The 4 Entree Dishes Your Customers Can’t Get Enough Of
Want to know what entree dishes are trending? We've searched high and low and found the four popular entrée dishes your customers just can’t get enough of.
Meat Smoking Guide: Everything You Need To Know To Smoke The Perfect Dish
From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.
5 Finger Food Options To Have on Your Catering Menu for Summer
As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.
The Hot Dog Is Back: How You Can Turn Your Standard Hotdog Into a Gourmet Delight
The boring old hot dog has officially been replaced... check out how venues are turning the easy-to-make meal into a gourmet delight!
Is Your Winter Menu Cutting-Edge and Attracting New Customers?
Going out in winter can be tricky for some, but not if you create a winter menu that makes it all worth their while. Make your restaurant the exception.